“The Boy’s” Mussel Fritters

Small Onion   Clove of Garlic   1/2 Red Chili   Ground Cumin 

Sweet Smoked Paprika   Salt & Pepper   Parsley   3 eggs

 1/2 tsp Baking powder   1/2 cup Flour   10 mussels

Steam mussels until open. Cool and cut into smaller pieces. Beat eggs, add a handful of chopped parsley and spices to taste. Stir in finely chopped onion, garlic and chili. Add flour and baking powder, mix lightly together. Batter should be the consistency of golden syrup. Add more flour or a splash of beer to achieve this. Shallow fry in oil till browned and cooked through.

“Beths Best” Crumbed Fish

Crunchy Crumb Mix

4 Fillets   1 Egg   2 cups Fresh Breadcrumbs

 2 cups Crushed Chicken Flavored Potato Chips

 

Cheese Crumb Mix

4 Fillets   1 Egg   2 cups Fresh Breadcrumbs

 2-4 tbsp Coarsely Grated Parmesan Cheese  

2 tbsp Chopped Parsley 

Beat egg, dip fish. Coat with remaining crumb ingredients. Shallow fry in oil until golden brown. Serve with fresh cut lemon wedges, aioli and a green salad.

Haggie’s Mussels

Mussels - Fresh In Shells   1/4 Cup Onion   2-4 Cloves Garlic

1 Cup White Wine   1 Red Chili - Optional   100gm Butter

1 1/2 tbsp Thai Green Curry Paste   Rustic Bread

Parsley or Coriander   1 Can Coconut Milk

Finely chop onion and garlic. Add to large pot with wine and butter. Bring to boil and simmer for approx 10 minutes, stir in curry paste and chopped chili. Add mussels, put lid on and steam till open. Pour in coconut milk and shake to combine. Heat through. Serve in large bowl, sprinkled with parsley or coriander. Slice fresh rustic bread for dipping and mopping up juices.

Dave’s Snapper n Vogel Sliders

2 slices Vogels Per Person   Snapper Fillets   Rice Flour   Oil  

Rocket Leaves   Tomato Chili Chutney   Avocado

Cut fish into small bites. Dust fish in rice flour and shallow fry in oil. Toast bread, cut off the crusts and cut in half. Spread generously with avocado, then a swipe of tomato chili chutney. Place rocket leaves on top and lightly press into avocado. Add squeeze of aioli.  Top with snapper bites. Serve immediately!!